A collection of delicious tried-and-tested recipes for gluten-free baked treats, from cookies and cakes, to party bites and hearty meals that all the family can enjoy. Features an invaluable guide to setting up and maintaining a gluten-free kitchen.Home baking has always been the most difficult aspect of the gluten-free diet to overcome - until now. Using clever substitutes and ingenious baking methods, Hannah Miles has created the ultimate collection of delicious gluten-free recipes for both sweet and savoury treats, snacks and meals.Cookies, Brownies & Bars includes Ginger Cookies, Caramel Shortbread and White Chocolate & Walnut Brownies. A chapter devoted to Cakes provides inspiration for birthdays and other special occasions - try Apple & Pecan Cake; Caramelized Lemon Polenta Cake or Carrot & Coconut Cake. Small bakes for every day include Muffins & Scones to enjoy at teatime or with a simple soup for lunch. Small Bites such as Sausage Rolls or Cheese Straws are great to enjoy as l