The Advantages of Raw Food : Kessinger Publishing : 9781162752099 : 1162752092 : 10 Sep 2010 : The Advantages of Raw Food is a book written by Julian P. Thomas that explores the benefits of eating a raw food diet. The book provides a comprehensive overview of the raw food movement, including its history, philosophy, and nutritional benefits. It also includes practical advice on how to transition to a raw food diet, as well as recipes and meal plans to help readers get started. The book covers a wide range of topics related to raw food, including the health benefits of raw fruits and vegetables, the importance of enzymes and probiotics, and the role of raw food in preventing and treating diseases. Overall, The Advantages of Raw Food is a valuable resource for anyone interested in learning more about the benefits of a raw food diet and how to incorporate it into their lifestyle.1905. It is the author's purpose in this book to show that it is better to take these living cells in their nat