Made from 100% organic raw walnuts, this butter is cold-milled to protect the walnuts naturally complex, gently bittersweet flavour. Smooth, creamy and richly aromatic, it delivers a depth unlike any other nut or seed butter: soft earthiness, subtle sweetness and that unmistakable walnut characterelegant, slightly wild and beautifully rounded. Raw walnut butter has a uniquely refined profile. Its softer, more floral and more nuanced than roasted versions, with a silky texture that spreads easily and melts effortlessly into warm dishes. A spoonful brings quiet sophistication to both sweet and savoury recipes: swirl it into porridge, whisk it into sauces, fold it into cakes or blend it into smoothies for a richer, more indulgent texture. In the kitchen, it behaves like a secret flavour weapon. In savoury dishes, it pairs naturally with roasted vegetables, grains, herbs and cheeses, adding depth without dominating. In sweet cooking, it leans towards pralineperfect with chocolate,