This alcohol-free Shiraz hails from the foot of the Matzikama Mountains on the banks of the beautiful Olifants River valley. Not only does its location boast stunning natural surroundings, but the winemakers tasked with making this wine all have a minimum of five years' experience in low-and-no alcohol, making them best-placed to craft this wine. The results speak for themselves. Expect subtle spice and vanilla notes complemented by plum and dark cherry aromas. Sweet blackcurrant flavour is complemented by a balanced finish, perfect with barbecued red meat and rich stews.