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Source Book of Flavors By Henry B. Heath 9780870553707 (Hardback)

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High Calorie Diet and the Human Brain By Akhlaq A. Farooqui (Hardback)

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Microbiology of Fruits and Vegetables By Sapers, Gerald M. (Hardback)

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Complete Guide to Home Canning, Preserving, and Freezing 9781614273486

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Novel Food Processing By Jasim Ahmed 9781420071191 (Hardback)

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Lactic Acid Bacteria in Health and Disease By B.J. Wood 9780834213128

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The Technology of Cake Making 9780751403497 (Hardback)

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Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology

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Food Safety. Quality Control and Management 9781032369990 (Hardback)

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Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries

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Complex Carbohydrates in Foods 9780824701871 (Hardback)