Ruinart began in 1729 and was the first established house in Champagne. But that doesnt mean its team has stopped innovating. Its newsecond skin, an alternative to a gift box, is an eco-friendly innovation that reduces the bottles packaging carbon footprint by 60%. The paper case, moulded to the shape of the bottle, is entirely recyclable and designed to mimic the region's historic crayères cellars. As for whats inside the bottle? The same top-quality Blanc des Blanc Champagne that Ruinart is famous for. It's made purely from Chardonnay and has aromas of fresh citrus, white peach, pineapple and flowers. Enjoy it with seafood. Think sea bass tartare or seared sole.