Similar to robust reds from southern France, this is a masterful blend of Carignan, Cinsault, Mourvèdre, and Grenache. The grapes are meticulously hand-picked from vineyards in the Bekaa Valley, nestled at altitudes between 1,000 and 1,500 metres. Fermented in century-old concrete tanks, the wine boasts a pure expression of its terroir. It's ready to enjoy now but will continue to evolve gracefully over the next five years. Stunning flavours of Red Plum and Liquorice balanced with aromatic violet and supple blackberries.