Douro is a Portuguese wine region centered on the Douro River in the Trás-os-Montes e Alto Douro region. It is sometimes referred to as the Alto Douro, or upper Douro, as it is located upstream from Porto, sheltered from coastal influence by mountain ranges. The region has Portugal's highest wine classification is registered as a Protected Designation of Origin under EU and UK law. While the region is best known for Port wine production, the Douro produces just as much non-fortified wines as it does fortified wine. The non-fortified wines are typically referred to as "Douro wines". Quinta da Côrte winery offers exclusive wine tourism experiences that like guided visits and tastings, indulging not only in the estate's Douro and Porto wines but also local delicacies and organic Extra Virgin olive oil. This fresh white delivers buttery and smoky notes as well as white fruit and floral aromas. It makes a great partner for Porugese food and seafood dishes like Cod confit with mashed potato.