Practical Cooking and Serving : Legare Street Press : 9781019608999 : 1019608994 : 18 Jul 2023 : In this book, Hill provides a comprehensive guide to cooking and serving food for households and public events alike. She offers practical advice on selecting ingredients, preparing dishes, and presenting them in an attractive and appetizing way. The recipes she includes cover a wide range of dishes, from soups and salads to main courses and desserts. This volume is a must-have for anyone interested in cooking and gastronomy, and will provide guidance and inspiration for both novice and experienced cooks. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Schol