Weve become a bit of a specialist when it comes to Portuguese red blendsand this wine is why. Celebrity chef James Martin said it was one of the nicest reds hed tasted in ten years of Saturday Kitchen. The subsequent scramble to buy it broke our website. Since then, weve sold tens of thousands of bottles of this wine. And its not hard to see why its such a firm customer favourite. Bold. Juicy. Jammy. Its full of ripe forest fruit flavoursa really easy-drinking, approachable wine. At home on the sofa, at a party or with a hearty casserole. In 2022, this wine won an IWC award for the 2020 vintage.