Pol Roger was known to be Churchills favourite fizz, and its also the Champagne of choice for royal weddings. 33 metres below street level, Pol Rogers cellars are three degrees cooler than other cellars in the regiona tiny variation which makes all the difference. It slows the fermentation right down, which intensifies flavours and creates extra-fine, elegant bubbles. After four years of ageing, this Brut Réserve is well worth the wait. Youll find aromas of pear, mango and honeysuckle, with ripe and developed flavours of quince, apricot and toasty brioche. The richness is balanced by a crisp, refreshing acidity.