Pellet oven for stone-baked pizzas. It reaches a temperature of up to 500°C, allowing your pizzas to cook in just 60 seconds. Designed to bake pizzas up to 30 cm in diameter quickly and with crispy finishes. Ideal for outdoor use. Pellet operation The oven runs on pellets, but you can also use natural charcoal or wood chips as a complement. Start by adding two handfuls of pellets and gradually add more until the basket is full and the temperature is maintained. You will notice a smoky flavor in your dishes. *Do not use alcohol or gasoline for lighting or relighting. Use only fire starters. Quick heating Preheat the oven for about 15 to 20 minutes. After that time, it will reach a temperature of up to 500°C, allowing your stone-baked pizzas to cook in just 60 seconds. Pizzas up to Ø30 cm Designed to cook pizzas up to 30 cm in diameter quickly and with crispy finishes. It also has a slot that allows you to see your creations at all times. Outdoor use Designed for outdoor use due to the