Petaluma believe that to make the best wine, you need to plant the right grape varieties in the right regions. This philosophy has certainly paid offtheyre renowned for their premium Yellow Label wines that showcase the best of Australias regional classics. Its no surprise, then, that they chose Coonawarra to make this fantastic Cabernet. The famed terra rossa soils and cooling sea breezes create the ideal environment for the grapes, resulting in an elegant style similar to that of Bordeaux. Discover notes of cassis, mint, spice and eucalyptus, alongside soft tannins. Its complexity and depth of flavour will pair perfectly with red meats like beef or lamb.