This superb 'spring' onion - a winner of the RHS Award of Garden Merit - is a tried-and-tested heritage variety that has been a firm favourite with beginner and experienced gardeners alike for more than 300 years. With tall, pure white-skinned stems progressing to bright green tops, its mild flavour nevertheless has a distinctive, crisp and piquant 'bite' when harvested young. Left to mature for a while longer, it will develop a stronger, more pungent flavour - equally delicious whether eaten raw in salads, slaws or potato salads, or added to stir-fries or other savoury dishes during the final stages of cooking. The definitive traditional 'spring' onion, it is fast-growing, compact and sturdy - ideal for patio containers or gardens with limited space. It is an ideal choice for growing in between other crops such as slow-growing brassicas to make maximum use of space, as well as a great plant for encouraging children to garden as they will quickly see the results of their efforts. Be