Tasting Notes In Aztec mythology theres a folk story calledCentzon Ttchtinmeaningfour-hundred rabbits. It tells of Mayhuel (the goddess of the agave plant) and Patecatl (the god who discovered the fermentation process) whose union produced the eponymous bunnies. These mischievous offspring liked to get together for good times and drunken parties. Think of them as the Mesoamerican answer to Dionysus a.k.a. Bacchus. Mijenta Tequila was inspired by the tale of these rabbits and Mexicos colourful heritage. Obviously theyre not suggesting we all become little drunken bunnies everything in moderation but their delicious spirit certainly provides social lubrication at parties. Maybe it makes the peoplehoppy. Ana Maria Romero Menathe Maestra Tequilera who creates Mijenta Blanco in the Jalisco Highlandstrained in wine originally but fell in love with Tequila in the mid-1990s. This maybe explains why her spirits are so gastronomic and complex as proven by the whopping and we