This Chardonnay is part of our exclusive collaboration with Lords Cricket Grounda celebration of classic style with a modern, food-friendly feel. Grown on limestone-rich soils near the Canal du Midi, the grapes benefit from natural irrigation and optimal sun exposure, giving them excellent ripeness and balance. Fermented in medium-toast French oak and aged on fine lees with regular stirring, this wine delivers a creamy, rounded mouthfeel layered with ripe pear, quince and sweet spice. A touch of vanilla and hazelnut add depth without overwhelming the wines natural brightness. Elegant and expressive, this is a Chardonnay that pairs beautifully with roast poultry, white meats or soft cheeses. How does it taste? Ripe pear and quince with creamy texture, vanilla, hazelnut and citrus freshness. Ideal with roast chicken, creamy sauces or Brie.