Mastering the Art of Japanese Home Cooking By Masaharu Morimoto

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Reference works

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Wordery

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Harpercollins

Mastering the Art of Japanese Home Cooking : Ecco : 9780062344380 : 0062344382 : 15 Dec 2016 : The revered Iron Chef and author of Morimoto: The New Art of Japanese Cooking demonstrates how to make flavorful traditional Japanese dishes at home, in a volume of curated recipes that includes miso soup, nabeyaki udon and chicken teriyaki. 60,000 first printing.

30 GBP

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Foyles for books

30 GBP

AbeBooks.co.uk

18.54 GBP

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23.63 GBP