If you love big, bold reds, Colchagua Valley will be your paradise. Its sandwiched between the Andes and the Coastal Mountain Range, with an arid climate which is too much for the delicate skin of white grapesbut is perfect to slowly ripen red grapes, intensifying the flavours. Luis Felipe Edwardsvineyards are at a particularly high-altitude, 900 meters above sea level, which creates a slightly cooler micro-climate. Ideal conditions for Merlot. Fresh. Fruity. Its got incredible intensity from ripening in the Colchagua sun. Think strawberry, black cherry and cassis. A lovely ripe, velvety texture complements this moreish fruitiness. Ideal with roast beef.