I.O.Shen knives have been handcrafted by master craftsmen using Japanese steel and with paring them with westernised handles with a Tai Tang design. Super sharp edges and the hardest stainless steel result in beautiful-looking knives that are perfectly weighted and balanced, with long-lasting blades that rarely need sharpening because they maintain their edge so well. An Oriental Utility knife with double bevels and a beautiful rock chop curve. Perfect for smaller food prep and chopping fresh herbs. A style of knife that was traditionally used for filleting fish in Japan, this little I.O.Shen Khay Dee Deba Knife has a very deep blade sharpened on both sides to suit Western chefs. Great for cooks who like to use an Oriental-style utility knife, the deep heel of the blade means that it even suits larger hands. _*Note: This product cannot be sold to any person under the age of 18.*_