Improving the Sustainability of Dairy Production : Burleigh Dodds Science Publishing : 9781801466691 : 1801466696 : 24 Sep 2024 : This book features five peer-reviewed reviews on best practices for improving the sustainability of dairy production. The first chapter reviews the main, internationally accepted methods available to evaluate the environmental impact of dairy farming, identify levers of action and set environmental targets. The second chapter considers how dairy farms can manage both energy consumption and water in order to minimise their environmental impacts. The chapter also addresses the issue of sustainable water use. The third chapter provides a compilation of current research which highlights the need to further examine dietary mitigation strategies in ruminant production systems at a whole farm level. The chapter also discusses the range of nutritional strategies available for enteric- and manure-CH4 abatement. The fourth chapter focusses on the role of the rumina