Bokashi Composter allows you to turn ALL kitchen waste into nutrient-rich compost. A kitchen composter, which provides a rich fermentation liquid and a base for first-grade compost. All organic kitchen waste can be composted, not just vegetable waste, but table scraps, fish and meat too. Providing a fertilizer liquid in just 5 days, and compost for your plants in just 15-20 days. Hermetic, without unpleasant odour. How to use:  1. Position 20ml of activator at the bottom of the bucket. 2. Cut into small pieces in order to accelerate decomposition. 3. Pour on the food waste. 4. Pack the waste in order to remove air pockets. 5. On each layer of waste, place 20ml of the Bokashi activator. 6. Put the cover on and ensure the lid is sealed. 7. Recover the liquid fertiliser every 3 to 5 days* 8. After 14 days the compost is ready.** * This juice is used as plant fertiliser, with a 1/100 dosage. When the bucket is full, leave it closed for 14 days. Continue opening the valve every 3 to 5 days