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Constance Spry's work in this field is now so well known that this book is now considered a classic masterpiece. British society florist Constance Spry (1886-1960) used a whole range of kitchen and dinnerware for the flower arrangements presented in her concise guide How to do the flowers . As Mrs. Spry was also principal of a cookery school, her choice of fish-pans, sauce-boats and cake-tins must have been abundant. Mrs. Spry however was also known for using bird cages, junk metal lamps, shells and other unusual containers for her flower arrangements. Missing dustjacket, some marking and bumping on boards
25 GBP
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