Delicious Difference This giant cous cous has zero carbs and zero fat, and its gluten free too. This high-fibre kitchen staple is made from organic konjac flour and organic gluten free oat flour for a mild, natural taste that makes the perfect base for lots of yummy dishes. Toss it through a salad to add a satisfyingly chewy texture, or serve with a tagine or a curry as an alternative to rice or wheat-based cous cous. What's inside? High in fibre Zero carbs, zero fat Gluten free How to use? 1. Drain away the water from the pack, then rinse 2-3 times under cold water Heat in an open pan for 2-3 minutes, or in a microwave (800W) for 1 minute Toss through a salad or serve with a tagine for a tasty gluten-free option