Pale Cream and Cream sherries are usually made from sweetened Oloroso's, but Harveys Bristol Cream is a blend of Fino, Amontillado, Oloroso and Pedro Ximénez wines and is of superiour quality. Amber-gold in colour, medium-sweet, displaying smokey oranges, vanilla, toffee, caramel, nuts and raisins. Viscous and full, but with a superb balance and long finish. Good as an aperitif, as an after dinner drink, or with cheesecake. Drink chilled or over ice. In 2022, this wine won an IWC award.