Gérard Bertrand is a former professional rugby union player who played for the French national team. After he retired, he became one of the most recognisable names in Languedoc winemaking. This is his flagship wine that's made in one of the region's very best spots with organic and biodynamic practices. You'll find it on the wine lists of some of the world's most exclusive restaurants. For good reason. It's robust and powerful yet remarkably elegant, with flavours of red cherries, dark chocolate and tobacco. Decant for an hour before serving now or age for up to 20 years. Decanter's Georgina Hindle gave this 2017 vintage 94 points.