Tasting Notes Representing one of the original and most iconic names in vodka Grey Goose remains a perennially popular choice amongst bartenders and consumers across the globe. Crafted from the finest French wheat and using water filtered naturally through Champagne limestone Grey Goose is distilled according to the uncompromising traditions of Frances famous Cognac region. Breaking the mould of neutral vodka Grey Gooses founders Sidney Frankwho put Jägermeister on the mapand Francois Thibaultthe son of winegrower who grew up in Cognaccreated a vodka with flavour at the forefront. Crafted using soft winter wheat grown in Picardy that is usually reserved for the breads and pastries France is so famous for its distilled just once to retain the wheat character. This is then combined with spring water from Gensac-la-Pallue in Cognac that has filtered through 500 feet of limestone resulting in immense purity. Each batch of Grey Goose is meticulously tested and approved by a t