Looking to try a delicious chillable red for great value? Look no further! From professional rugby player, turned winemaker, Gérard Bertrand, who crafted Rouge Clair to challenge the traditional expectations of red wine and bring you a piece of the Languedoc do your glass. Its bright ruby colour comes from a short period of contact with the skins, which also gives it a lighter intensity of aromatics without building too much body or tannins, making it delicious for chilling! Bertrand is also a global pioneer of sustainable viticulture, and this is evident here in this organic red that combines the charm of a rosé with the soul of a red, ideal for relaxed, gourmet moments all year round. It offers subtle notes of fresh cherry and strawberry aromas with delicate floral touches. Perfect as an aperitif, or with dishes grilled à la plancha, stir-fried prawns, or vegetable risotto.