The spectacular Elephant garlic is more closely related to leeks than regular garlic and is commonly known as the 'wild leek'. Easy and rewarding to grow, this hardy perennial herb produces massive, papery-skinned bulbs that can measure up to 10-15cm (4-6in) in diameter, each with 5 or 6 huge cloves. It is a perfect choice for the kitchen garden or for adding a touch of drama to your herbaceous borders. Milder and sweeter in flavour than smaller varieties, Elephant garlic makes a versatile and interesting cooking ingredient. Grate it raw for salads and dressings; slice it finely for stir-fries; or best of all, bake or roast whole bulbs and squeeze out the lovely creamy centres for an unusual vegetable or dip, for spreading on crusty bread, or adding to mashed potato. Also great for the barbeque - just wrap them in foil and throw them on the grill! Cloves can be used fresh and succulent, or after they have been dried and stored over a few weeks or months, when they will have a more int