Category
Food manufacturing & related i
Store
Wordery
Brand
Wiley?blackwell
Food Proteins ? Processing Applications : Wiley?Blackwell : 9780471297857 : 11 Jan 2000 : Food Proteins offers information required for improving the quality of food protein products. * The text will help in gaining new ideas for conducting useful research on food proteins and enzymes. * Focuses on both the physical and chemical properties of food proteins and the application of food proteins in food processing * Includes the fundamental concept required for understanding the modern food protein chemistry * Explores the relationships between the structures, functions, and properties of different food proteins
196.95 GBP
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