Food Identity Preservation and Traceability By Gregory S. Bennet

Category

Food & beverage technology

Store

Wordery

Brand

Taylor & francis ltd

Food Identity Preservation and Traceability : 9781138117761 : 16 Jun 2017 : A Practical Roadmap to IPT Integration From baby formula and peanut butter, to E. coli-tainted peppers and salmonella-tainted pistachios, no food product or means of its production is immune to risks. And while these risks may never be fully eliminated, identity preservation and traceability (IPT) systems make it easier to determine the source and extent of contamination, thereby reducing the often deadly consequences. With a core emphasis on grain, this encyclopedic reference documents the state-of-the-science throughout the entire food chain in both domestic and international markets as it relates to food safety and economics. The book provides a cohesive introduction to IPT systems and summarizes the programs currently available, in effect developing a conceptual model of IPT at the producer level. Addresses the History, Theory, and Design Components Beginning with an informative history of IPT, the

74.99 GBP