Food For The Million : Kessinger Publishing : 9781436849944 : 1436849942 : 29 Jun 2008 : Food For The Million: A Plan For Starting Public Kitchens (1884) is a book written by M. P. Wolff. The book provides a comprehensive plan for starting public kitchens to provide affordable and nutritious food to the poor and working-class people. The author argues that the problem of poverty and hunger can be solved by establishing public kitchens where people can get a good meal at a low cost. The book discusses the benefits of public kitchens, including reducing crime, improving health, and promoting social harmony. The author also provides practical advice on how to start and run a public kitchen, including the necessary equipment, staff, and funding. The book is an important historical document that sheds light on the social and economic conditions of the late 19th century and provides insights into the early efforts to address the problem of poverty and hunger through public policy. Overall, F