Economy Cook Book (1918) : Kessinger Publishing : 9781168413130 : 1168413133 : 10 Sep 2010 : The Economy Cook Book is a comprehensive guide to cooking on a budget, written by Maria McIlvaine Gillmore and first published in 1918. The book is designed to help homemakers make the most of their resources during a time of war and economic hardship. It includes over 500 recipes for all types of dishes, from soups and stews to desserts and baked goods.The book begins with a section on the principles of economy cooking, including tips on how to shop wisely, how to use leftovers, and how to make the most of cheaper cuts of meat. There are also sections on menu planning and food preservation, including canning and pickling.The recipes in the book are organized by type of dish, with chapters on soups, meats, vegetables, breads, and desserts. Each recipe is clearly written and easy to follow, with detailed instructions and ingredient lists. Many of the recipes include variations and suggestions fo