Eating Peru : University of Oklahoma Press : 9780806192789 : 080619278X : 05 Sep 2023 : Today, Peru is rightly recognized as the number one food destination on the planet. But twenty-five years ago, the world's culinary critics were focusing their attention elsewhere. Fortunately, wine merchant-turned-archaeologist and art historian Robert C. Bradley was in Peru. This delightful book is the product of twenty-five years of exquisite digressions from what Bradley might call his "real job"-the culmination of decades of personal discoveries about the food of Peru and the history that led to its current culinary florescence. Bradley's book is a tour of the most delicious facts and foods revealed to him while he traveled Peru, with several recipes thrown in for good measure. Journeying from coasts to highlands and back, the intrepid author introduces us to the most interesting aspects of Peruvian cuisine that he encounters along the way: How the tomato got to Italy. Why Tabasco sauce is mis