In 1896, Marcel Ott, a young Alsatian graduate, toured France in search of the country's most inspiring vineyards. He quickly settled in Provence, and the estates he discovered are now widely recognised as some of the greatest in the region. Today, his ancestors, Christian and Jean-François Ott, work with the iconic Champagne house, Louis Roeder, to craft this exceptional organic rosé. It's a blend of Grenache, Syrah and Cinsault that has elegant flavours of pink grapefruit, lemon and white flowers. It has a delicious minerality that's ideal with the saltiness of shellfish.