Located on a sun-soaked ridge in the South of France, Corbières-Boutenac is a relatively new sub-region of the Languedoc, dedicated to producing red wines of exceptional quality. Domaine de Villemajou sits at the heart of the appellation, and is considered one of its top estates. Its where winemaker-owner Gérard Bertrand first discovered his passion for winehis father owned the domaine in the70s, and Gérard had been helping out with harvests since the age of ten. His drive for excellence shines through in this complex, structured red. Its full of rich, jammy black-fruit flavours with notes of sweet spice, coffee and leather that make it a perfect match for grilled red meats. Try decanting it a few hours beforehand to let the flavours truly sing.