Cuisine de la Cuisson Basse Temperature 2022 : Jean Roux : 9781804500248 : 1804500240 : 02 Feb 2022 : 2022FRENCH EDITION Sous Vide is a cooking method that uses a slow, precise cooking temperature and results in restaurant-quality meals that are not only consistent but also incredibly delicious. This cooking technique has been around for a long time, but has recently come into its own, thanks to the easy-to-use, pocket-friendly Sous Vide equipment. Sous Vide, which means under vacuum in French, is the process of vacuum-packing food, usually in a bag, and cooking it in water at a precise temperature. This may sound fancy, but aside from the fancy dishes, there's nothing complex about the cooking method. The process is super simple, and involves only three cooking steps: 1.Connect the Sous Vide machine to a pot of water and set the exact cooking temperature. 2.Place the food in a sealable bag, remove excess air and seal the bag. 3.Immerse the bag in the preheated