Category
Cooking with meat & game
Store
Wordery
Brand
Grub street publishing
Cooking on the Bone : 9781906502201 : 29 Apr 2008 : Teaches home cooks the secrets of cooking chicken, beef, lamb, pork, and fish on the bone. This title includes recipes for stocks, soups, ribs, legs, shins and tails. It features such recipes as Roasted Marrow Bones with Parsley Salad, Rabbit in Saffron Sauce with Spring Vegetables, and Duck Legs with Cumin, Turnips and Green Olives.
14.99 GBP
Product name
Store
Price
AbeBooks.co.uk
13.53 GBP
AbeBooks.co.uk
0.79 GBP
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