The ultimate cookbook for anyone who wants to eliminate gluten, dairy or refined sugar from their diet, while still satisfying their sweet tooth and creating their own nutritious, guilt-free masterpieces. Henrietta Inmanis the author ofThe Natural Baker, embracing nutritious whole food ingredients that are unprocessed, unrefined, natural, seasonal and local wherever possible.Clean Cakes is packed full of over 75 beautifully photographed delicious recipes, includingrich chocolate brownies;a show-stopping courgette, basil, lime and pistachio layer cake; raw desserts; five grain omega mix granola bars;spectacular fruit pies and enticing savoury tarts.The first section shows how to stock your Clean Cakes larder, as well as including foundation recipes such as cashew cream, nut butters and homemade jams.Perfect for anyone whoenjoys baking as well as experimenting with new and alternative ingredientsDistinctive flavour combinations and original twists on established classicsProvides a wealt