Château Plince is situated just outside the village of Catusseau in Pomerol, and has been owned by the Moreau family for over four generations. The vineyard, planted on dark sand with an iron-rich subsoil, is made up of one block and counts Châteaux Nenin and La Pointe as its neighbors. It is tended traditionally and with great care throughout the year through processes such as leaf thinning and green harvests, in order to produce optimally ripe fruit that is expressive of this terroir. Expect a classic, subtle and savoury Pomerol with beautiful ripe fruit flavours, depth and a long finish. Perfect for enjoying with grilled meats, roast chicken or fish like oven baked salmon.