From mini pudding moulds, perfectly sized for individual desserts and available in a selection of sizes, to individual muffin moulds, dariole moulds and speciality moulds, all are crafted from our signature anodised aluminium with a naturally easy release surface. Lightly greasing the anodised body will help to guarantee that your bakes will slide out with ease. Handcrafted in Birmingham, England. Exceptionally strong, professional grade materials. Heat spread technology - the special alloy core used in our bakeware spreads heat fast and evenly, producing perfect baking in a reduced time.