Carbohydrate Intake in Non-Communicable Disease Prevention and Treatment

Category

Diseases & disorders

Store

Wordery

Brand

Mdpi ag

Carbohydrate Intake in Non-Communicable Disease Prevention and Treatment : Mdpi AG : 9783038978183 : 15 Apr 2019 : In 2011, carbohydrates provided 63% of the dietary energy intake to the world's population. Historically, carbohydrate-rich diets have been associated with good health and longevity but there has been a move away from traditional carbohydrate-rich diets, with refined carbohydrate taking much criticism for contributing to non-communicable disease. The aim of this Special Issue is to discuss the appropriate use of environmentally sustainable carbohydrate-rich foods in the modern diet in developing and developed countries in the context of prevention and treatment of non-communicable disease.

43 GBP