If you have never cooked on an open fire, now it is very easy to try it and even succeed in cooking! The fire cook's handbook, which is sure to become a classic work of campfire cooking, presents various campfires, preparation methods and the most delicious recipes. Traditional campfire cooking is incredibly fun, fascinating and exciting, and you shouldn't forget this skill, even if you have camping stoves at hand. Eric Tornblad and Ida Olsson 192 pages, soft covers, 172 mm x 202 mm ISBN 978-91-88335-97-5