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Milk and milk products. Enumeration of colony-forming units of yeasts and/or moulds. Colony-count technique at 25°C|Count methods (microbiology), Cheese, Butter, Biological analysis and testing, Custard, Dried milk, Lactose, Cream (dairy products), Counting, Food products, Buttermilk, Yeast, Dairy products, Food testing, Milk, Frozen foods, Casein, Microbiological analysis, Eumycophyta, Whey
134 GBP
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