BS ISO 17129:2006

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Milk and milk products. Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE). Screening method|Milk, Soya beans, Food testing, Peas, Determination of content, Chemical analysis and testing, Proteins, Food products, Dried milk, Contaminant determination (food), Powdered foods, Dairy products, Electrophoretic methods

134 GBP