Materials and articles in contact with foodstuffs. Cutlery and table holloware. Requirements for gold-plated cutlery|Materials in contact with food, Cutlery, Kitchen utensils, Catering equipment, Household equipment, Tableware, Hollow-ware, Forks (cutlery), Blades, Spoons, Table knives, Ladles, Coatings, Metal coatings, Electroplating, Gold, Thickness, Steels, Stainless steels, Austenitic steels, Ferritic steels, Martensitic steels, Performance, Deformation, Strength of materials, Marking, Labels, Hardness, Hardness testing, Adhesion tests, Chemical composition, Testing conditions, Test equipment