BS EN 4855-01:2020

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Books

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BSI

Aerospace series. ECO efficiency of catering equipment. General conditions|Catering equipment, Aircraft, Freezing (refrigeration), Freezing, Frozen food storage cabinets, Forced convection ovens, Industrial ovens, Ovens (cooking appliances), Ovens (industrial), Steaming (cooking), Coffee makers, Water heaters, Hot-water heaters, Storage water heaters

134 GBP