BS EN 203-2:1995

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Specification for gas heated catering equipment. Rational use of energy|Catering equipment, Cooking appliances, Gas-powered devices, Performance, Efficiency, Formulae (mathematics), Thermal efficiency, Testing conditions, Specimen preparation, Performance testing, Ovens (cooking appliances), Cooking appliances, Cooking vessels, Saucepans, Frying pans, Tea urns, Boilers

112 GBP