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Foodstuffs. Determination of sulfite. Enzymatic method|Fruit juices, Sulfites, Spices, Mathematical calculations, Dried fruit, Spectrophotometry, Reproducibility, Determination of content, Specimen preparation, Potatoes, Brandy, Food products, Wines, Interferences (chemical), Chemical analysis and testing, Beers, Test specimens, Food testing, Jam
112 GBP
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