BS EN 16282-3:2016+A1:2021

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BSI

Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Kitchen ventilation ceilings; design and safety requirements|Electrically-operated devices, Rated current, Electrical safety, Electrical household appliances, Ventilation equipment, Catering equipment, Household equipment, Commercial, Extract ventilation, Protected electrical equipment

134 GBP