BS EN 14185-2:2006

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Non fatty foods. Determination of N-methylcarbamate residues. HPLC method with clean-up on a diatomaceous earth column|Food testing, Methyl compounds, Residues (pesticides), Cereals, Carbamates, Fruits, Liquid chromatography, Pesticides, Food products, Chemical analysis and testing, Vegetables, Determination of content

134 GBP